Embarking on a festive culinary adventure, we head to the store, gathering gold potatoes, eggs, feta, bacon bits, and black beans for our special Christmas potato salad. As we shop, we’re reminded of potato salad’s rich history, spanning from ancient Greece to modern variations across the globe. From the creamy American style to the vinaigrette-dressed German version, each region adds its unique flair to this beloved dish. Our recipe, infused with diverse flavors, is set to be a delightful addition to the holiday table.